Anjanaas - South Indian and North Indian Cruisine

KADAI MURGH	£5.80
A north Indian medium spicy chicken preparation with onions, paprika, tomato, cumin and garlic finished with ccrushed coriander seeds, chillli and fennel seeds.

CHICKEN TIKKA MAKHANI	£5.90
Chicken tikka simmred in a creamy tomato sauce with dried fenugreek leaves and butter.

PEPPER CHICKEN	£5.90
Stir fried chicken with ginger,garlic,onions and curry leaves finished with crushed pepper and spices.

KOZHI MALLI PERALAN	£5.80
Chicken and potato simmered in spicy coconut gravy, a Kottayam style.

KOZHI VARUTHA CURRY	£5.80
Chicken simmered in a rosted coconut, coriander and red chilly gravy with curry leaves and spices.

CHICKEN CHILLI FRY	£5.80
Chef special spicy chicken preparation with onions, pepper and curry leaves.

CHICKEN TIKKA	£6.00
Chicken pieces marinated in yogurt with spices cooked to perfection in tandoor, served with mint chutney and salad.

MADRAS CHICKEN CURRY	£5.80
Chicken simmered in medium spicy coconut gravy with ginger and curry leaves.

TANDOORI CHICKEN (half)	£6.90
Chicken on the bone marinated in yogurt,chilli,garam masala and dried fenugreek leaves cooked to perfection in tandoor served with mint chutney and salad.

CHICKEN KORMA	£5.80
A mild creamy coconut based chicken pereparation south Indian style.

PALAK MURGH	£5.80
Succulent pieces of chicken cooked in spinach gravy tempered with cumin and garlic.

LAMB ULLARTHIYATHU	£6.50
A typical keralian stir fried lamb with curry leaves, coconut flakes, pepper and garam masala.

KADAI LAMB	£6.40
A north Indian mediu spicy lamb preparation with onions, paparika, tomato, cumin nd garlic finished with crushed coriander seeds, chilli and fennel seeds.

METHI GHOST 6.40	£6.40
A medium spicy lamb preparation with garlic, onion seeds, tomatoes and generous amount of dry fenugreek leaves.

LAMB MALLI PERALLAN	£6.40
Boneless pieces of lamb and potato simmered in spicy coconut gravy, a Kottayam style.

LAMB VINDALOO	£6.40
A spicy goan lamb preparation with cinnamon, garlic and other spices.

PALAK GOSHT	£6.40
Succulent pieces of lamb, cooked in spinch gravy tempered with cumin and garlic.

ROGAN GOSHT	£6.30
A Kashmiri boneless lamb curry with yourt and mace powder.

MADRAS LAMB CURRY	£6.20
Lamb simmered in medium spicy coconut gravy with ginger and curry leaves.

LAMB KORMA	£6.20
Tender pieces of lamb simmered in a thick rich coconut sauce.

TANDOORI TIGER PRAWNS	£9.90
Tiger prawns marinated in yogurt, onion seed, ginger, garlic, garam masala and cooked in Tandoor.

JINGA MASALA FRIED	£9.90
Pan fried spiced tiger prawns tossed with onion and garlic.

MALABAR PRAWN CURRY	£6.90
A north kerala spicy prawn curry in coconut milk.

PRAWN SPINACH MASALA	£6.90
Spiced and seasoned prawns tossed in onion , ginger, tomatoes and curry leaves.

MEEN TOMATO CURRY	£6.40
Fish simmered in tomatoes, ginger, curry leaves and coacum sauce.

MEEN MOILY	£5.50
King fish simmered in velvety smooth gravy with turmeric, ginger, curry leaves an coconut milk.

FRIED FISH MASALA	£5.50
A pan fried south Indian spiced king fish steaks with sautéed onions and tomatoes.

KUTTANADAN FISH CURRY	£5.90
A spic fish and raw mango delicacy from kuttnadan house boat.

BAGARA BAINGAN	£3.90
Egg palnt in a spiy raosted peanut sesame n coconut gravy.

PANEER MAKHANI	£4.10
Cottage cheese simmered in richtamtogravy with dried fenugreek leaves.

ALOO HARA PYAZ MASALA	£3.80
Stir fried potato with cumin, garlic, ginger and spring onions.

PANEER SIMLA MIRCH	£4.10
Wok tossed spicy cottage cheese with cumin , garlic, onion, tomato, chilli and curry leaves.

SAAG ALOO	£3.80
Potatoes in spiy spinach sauce tempered with garlic flakes and cumin.

BOMBAY ALOO	£3.90
A dry preparation of of potato dish Mumbai style.

OKRA THEEYAL	£3.90
Ladies finger simmered in roasted coconut gravy with tamarind pulp with a tempering of mustard seeds, red chilly and curry leaves.

MIXED VEGETABLE KORMA	£3.90
Assorted vegetables in a rich smooth coconut sauce.

MIXED VEGETABLE CURRY	£3.90
Okra in spiced onion gravy with onion seed and coriander leaves.

AVIAL	£3.90
Batons of vegetables coked in yogurt with ground coconut, cumin, green chilli, garlic and curry leaves.

DAL MAKAHANI	£3.90
Black lentils with tomato, cumin, garlic and butter.

CHANNA MASALA	£3.50
A Punjabi chick pea preparation with chat masala and other spices.

DAL TADKA	£3.90
Moong and masoor lentil cooked wit spices and tempered with garlic and cumin.

KITCHIDI	£3.90
Mango cooked inn temepered yogurt with ground coconut and mustard seeds.

PALAK PANEER	£4.20
Cottage cheese cooked in spinach puree with onions, tomato and garlic.

ALOO GOBI MASALA	£3.70
Potato and cauliflower with onion seed, cumin, garlic, ginger and tomatoes.

CABBAGE AND CARROT THORAN	£3.70
Shredded cabbage and carrot tempered with mustard seeds, red chilli and curry leaves cooked to perfection.

EGG CURRY	£4.50
Boiled egg in a spicy onion tomato gravy with fresh coriander leaves and garam masala.

EGG MOILY	£4.50
Boiled egg simmered in ginger, curry leaves, turmeric, cloves and coconut milk.

NAN	£1.75
CHILLI NAN	£2.20
GARLIC NAN	£1.90
MEETA NAN	£2.25
Nan filled with raisins, coconut, almond powder, molasses an cardamom.
CHAPPATHI 1pcs	£0.90
PLAIN PARATHA 1pcs	£1.30
KERALA PARATHA 2pcs	£1.10
ALOO PARATHA 1pcs	£1.50
IDIAPPAM 3 pcs	£1.20
POORI 2pcs	£1.70

PLAIN RICE	£ 2.00
COCONUT RICE	£2.50
LEMON RICE	£2.50
Rice tempered with mustard seeds, red chilli, curry leaves, peanut nd turmeric and lemon juice.

TOMATO RICE	£2.50
Rice tempered with mustard seeds, red chilli, tomatoes and garam masala.

VEGETABLE FRIED RICE	£3.50
Stir fried rice with vegetables and soya.

MALABAR CHICKEN BIRYANI	£7.40
North kerala style chicken and rice preparation with fennel , coriander and mint.

LAMB BIRYANI	£7.90
A spicy lamb and rice preparation with vetiver essence, mintand coriander leaves.

PRAWN BIRYANI	£7.95
A Unique prawn biryani with dry shrimp chutney.

VEGETABLE BIRYANI	£6.90
A spicy mélange of mixed vegetables and rice with dry fruits and fried onion.
*All biryanis are served with pappad, raitha and spicy tomato gravy.